A Master of Environmental Science Candidate at the University of Toronto, with a passion for global sustainability and water conservancy. During my undergraduate degree at McMaster University, I was involved in several sustainability projects, most notably an initiative to lower meat consumption across campus by promoting vegetarian meals in cafeterias. Additionally, I am the vice chair of the UTGSU Environmental Justice and Sustainability committee. During my time at UTSC, I am striving to grow my technical and field skills to hopefully enter a role with the Department of Fisheries and Oceans upon graduation.